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Meal Plan for Toddlers and Preschoolers

As per the recommended dietary allowances for Indians, a child aged 1–3 years should consume approximately 1,060 kcal/day while those aged 4–6 years should consume approximately 1,350 kcal/day.

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Healthy Food Chart & Meal Plan for 2-5 year old Kids

Creating a healthy diet plan for kids is crucial, especially in the years of their growth. With the amount and variety of food out there, ensuring that your kids eat healthy can be quiet a task. A healthy diet plan for kids sets the base for substantial growth. Looking out for your kid, you always want the best for them, and ensuring mental & physical development in the early childhood (2-5 years) phase is important. Hence, a healthy diet chart for 2-5 year old kids helps in supporting their growth & development. While creating a healthy diet chart for 2-5 year old Indian kids, some things are absolutely necessary to be remembered when trying to feed the kids

a) Foods rich in protein and energy are important at this stage like – milk, eggs, peanut butter
b) Creating a relaxed atmosphere during meals encourages eating
c) Kids pallets aren’t highly developed, hence avoid serving highly flavoured and spicy foods
d) Ensure that your kid eats the right amount from each food group for complete nutrition
e) Small portions served at frequent intervals helps

Meal-Plan-for-toddlers-1
Veg Plan: 2-3 year
  Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
 

Early-Morning (7-8 AM)

Day 1

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 2

1 cup milk with almonds and 1 tsp. Jaggery/honey*

Day 3

1 cup milk with dry fruits and 1 tsp. Jaggery/honey*

Day 4

1 cup of banana milk shake with 1 tsp. jaggery /honey*

Day 5

1 cup of milk with dry fruits and 1 tsp. Jaggery/honey*

Day 6

1 cup of milk with 1 tsp. Jaggery/honey*

Day 7

1 cup of mango milkshake with 1 tsp. jaggery/honey*

 

Breakfast (8:30-9:30 AM)

Day 1

Vegetable Rava Upma: ½ cup, Apple: 1 no

Day 2

NESTLÉ CEREGROW™ - 1 bowl

Day 3

Idli: 1 no., coconut chutney: 2 Tbsp

Day 4

NESTLÉ CEREGROW™- 1 bowl

Day 5

Veg Poha: 1 cup

Day 6

NESTLÉ CEREGROW™- 1 bowl

Day 7

Oatmeal porridge with fruits & raisins: 1/2 cup

 

Mid-Morning (11-11:30 AM)

Day 1

Corn soup: 1/2 cup, Banana: 1 No.

Day 2

Veg. roll: 1, Water melon: ½ cup

Day 3

Orange juice: 1 cup

Day 4

Mixed Veg soup: ½ cup, Pineapple: ½ cup

Day 5

Orange: 1 no.

Day 6

Papaya: 1 cup, dates: 4-5 nos.

Day 7

Banana: 1 no

 

Lunch (1-2 PM)

Day 1

Rice: ½ cup, drumstick dal: ½ cup, ghee: 1 tsp, curd: ½ cup

Day 2

Vegetable Pulao: ½ cup, raita: ½ cup

Day 3

Rice: ½ cup, dal palak: ½ cup, ghee: 1 tsp, curd: ½ cup

Day 4

Mixed vegetable rice: 1/2 cup, dal fry: 1/2 cup

Day 5

Rice: ½ cup, bottle gourd dal : ½ cup, ghee: 1 tsp

Day 6

Chapatti: 1 No., ghee: 1 tsp., carrot and potato vegetable - ½ cup

Day 7

Rice: ½ cup, Green gram dal: ½ cup, ghee: 1 tsp, curd: ½, cup

 

Evening Snack (4:30-5:30 PM)

Day 1

Paneer sandwich: 1 no.

Day 2

Fresh mango juice: 1 cup

Day 3

Ragi ladoo = 1 no, Banana = 1

Day 4

Besan ladoo: 1 no. Musk melon: ½ cup

Day 5

Vegetable cutlet: 1 no., Lassi: ½ cup

Day 6

Carrot soup: 1 cup

Day 7

Fruit salad: 1 cup

 

Dinner (7:30-8:15)

Day 1

Potato Peas paratha: 1 no., curd: ½ cup

Day 2

Chapatti : 1 no, ghee: 1 tsp, Beetroot vegetable: ½ cup

Day 3

Vegetable Kichadi: ½ cup, curd: 1/2 cup

Day 4

Vegetable noodles: ½ cup

Day 5

Paratha: 1 no., dal fry: ½ cup, ghee: 1 tsp

Day 6

Vegetable pasta: ½ cup

Day 7

Chapatti: 1 no, panner and peas vegetable: ½ cup, ghee: 1 tsp

 

Post-dinner (9 Pm)

Day 1

1 cup milk with 1 tsp. jaggery/honey*

Day 2

1 cup milk with 1 tsp. jaggery/honey*

Day 3

1 cup milk with 1 tsp. jaggery/honey*

Day 4

1 cup milk with 1 tsp. jaggery/honey*

Day 5

1 cup milk with 1 tsp. jaggery/honey*

Day 6

1 cup milk with 1 tsp. jaggery/honey*

Day 7

1 cup milk with 1 tsp. jaggery/honey*

The above meal plan is suggested for a healthy child above 2 years of age.
Not for use under any medical conditions. Please consult a registered dietitian for more guidance.

 

Meal-Plan-for-toddlers-2
Non-Veg Plan: 2-3 Years
  Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
 

Early-Morning (7-8 AM)

Day 1

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 2

1 cup banana milk shake with 1 tsp. jaggery/honey*

Day 3

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 4

1 cup milk with almonds and 1 tsp. Jaggery/honey*

Day 5

1 cup milk with 1 tsp. jaggery/honey*

Day 6

1 cup chikoo milkshake with 1 tsp. jaggery/honey*

Day 7

1 cup milk with dried fruits and 1 tsp. jaggery

 

Breakfast (8:30-9:30 AM)

Day 1

Dosa: 1 no, groundnut chutney: ½ cup

Day 2

NESTLÉ CEREGROW™ - 1 bowl

Day 3

Bread omelet: 1 no.

Day 4

NESTLÉ CEREGROW™- 1 bowl

Day 5

Vegetable vermicilli upma: ½ cup

Day 6

NESTLÉ CEREGROW™- 1 bowl

Day 7

Onion Uthupam: 1 no, coconut chutney: ½ cup

 

Mid-Morning (11-11:30 AM)

Day 1

Beetroot Carrot soup: 1 cup

Day 2

Fruit salad: 1 bowl

Day 3

Chicken soup: ½ cup

Day 4

Orange: 1 no

Day 5

Papaya: 1 cup

Day 6

Lentil soup: 1 cup

Day 7

Grapes: 1 cup

 

Lunch (1-2 PM)

Day 1

Rice with green peas: ½ cup, chicken curry: ½ cup,

Day 2

Chapatti: 1 no., scrambled egg with veggies: ½ cup

Day 3

Rice: ½ cup, tomato dal: 1 cup, chicken fry: 1 piece

Day 4

Egg paratha: 1 no.

Day 5

Chapatti: 1 no, chicken with capsicum gravy: ½ cup

Day 6

Paratha: 1 no., egg curry: ½ cup

Day 7

Egg fried rice: ½ cup

 

Evening Snack (4:30-5:30 PM)

Day 1

Banana: 1 no.

Day 2

Chicken cutlet: 1 no.

Day 3

Banana with mango smoothie: ½ cup

Day 4

Paneer cutlet: 1 no.

Day 5

Vegetable sandwich: 1 no

Day 6

Banana: 1

Day 7

Carrot kheer: ½ cup

 

Dinner (7:30-8:15)

Day 1

Methi Paratha: 1, curd: ½ cup

Day 2

Vegetable fried rice: 1/2 cup

Day 3

Chapatti: 1 no., palak panner: ½ cup

Day 4

Chicken fried rice: ½ cup

Day 5

Jeera and peas pulav: ½ cup Raita: ½ cup, dal: 1/2 cup

Day 6

Mixed vegetable rice: ½ cup, dal: 1/2 cup

Day 7

Potato paratha: 1 no., curd: ½ cup

 

Post-dinner (9 Pm)

Day 1

1 cup milk with 1 tsp. jaggery/honey*

Day 2

1 cup milk with 1 tsp. jaggery/honey*

Day 3

1 cup milk with 1 tsp. jaggery/honey*

Day 4

1 cup milk with 1 tsp. jaggery/honey*

Day 5

1 cup milk with 1 tsp. jaggery/honey*

Day 6

1 cup milk with 1 tsp. jaggery/honey*

Day 7

1 cup milk with 1 tsp. jaggery/honey*

The above meal plan is suggested for a healthy child above 2 years of age.
Not for use under any medical conditions. Please consult a registered dietitian for more guidance.

Meal-Plan-for-toddlers-3
Veg Plan: 4-6 year
  Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
 

Early-Morning (7-8 AM)

Day 1

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 2

1 cup milk with 1 tsp. jaggery/honey*

Day 3

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 4

1 cup milk with 1 tsp. jaggery/honey*

Day 5

1 cup milk with dates and 1 tsp. jaggery/honey*

Day 6

1 cup milk with dried fruits and 1 tsp. jaggery/honey*

Day 7

1 cup chikoo milkshake with 1 tsp. jaggery/honey*

 

Breakfast (8:30-9:30 AM)

Day 1

Ragi dosa: 1 no., groundnut chutney: ½ cup.

Day 2

NESTLÉ CEREGROW™- 1 bowl

Day 3

Grilled vegetable sandwich: 1

Day 4

NESTLÉ CEREGROW™- 1 bowl

Day 5

Dhalia (broken wheat) with vegetable upma: 1 cup

Day 6

NESTLÉ CEREGROW™- 1 bowl

Day 7

Rava idli: 2 nos., coconut chutney: 2 tbsp

 

Mid-Morning (11-11:30 AM)

Day 1

Banana: 1 no.

Day 2

Apple banana smothie: 1 cup

Day 3

Apple juice: 1 cup

Day 4

Vegetable cutlet: 1 no

Day 5

Fruit salad: 1 cup

Day 6

Pomegranate, banana, strawberry smoothie: 1 cup

Day 7

Fruit salad: 1 cup

 

Lunch (1-2 PM)

Day 1

Rice: 1 cup, potato and tomato curry: 1 cup, cucumber salad: ½ cup

Day 2

Rice: 1 cup, Rajmah curry: 1 cup

Day 3

Chapatti: 1 no., capsicum and paneer gravy: 1 cup

Day 4

Corn and mint rice: 1 cup, dal tadka: 1/2 cup, raita: ½ cup

Day 5

Pasta with carrot and peas: 1 cup

Day 6

Vegetable khichdi: 1 cup, curd: 1/2 cup

Day 7

Rice: ½ cup, dal palak: 1 cup, curd: ½ cup

 

Evening Snack (4:30-5:30 PM)

Day 1

Vegetable cutlet: 1 no.

Day 2

Strawberry: 1 cup

Day 3

Spinach soup: 1 cup

Day 4

Fresh mango juice: 1 cup

Day 5

Vegetable roll – 1 no

Day 6

Besan Halwa: ½ cup.

Day 7

Paneer bread roll: 1 no

 

Dinner (7:30-8:15)

Day 1

Panner paratha: 1 no., curd: 1/2 cup

Day 2

Vegetable noodles: 1 cup

Day 3

Vegetable fried rice: 1 cup

Day 4

Peas and potato stuffed paratha: 1 no., cucumber and carrot salad : ½ cup

Day 5

Chapatti: 1 no., mixed vegetable kurma: 1 cup

Day 6

Mixed vegetable rice: 1 cup, dal tadka: 1/2 cup

Day 7

Cabbage stuffed paratha: 1 no., dal: 1/2 cup

 

Post-dinner (9 Pm)

Day 1

1 cup milk with 1 tsp. jaggery/honey*

Day 2

1 cup milk with 1 tsp. jaggery/honey*

Day 3

1 cup milk with 1 tsp. jaggery/honey*

Day 4

1 cup milk with 1 tsp. jaggery/honey*

Day 5

1 cup milk with 1 tsp. jaggery/honey*

Day 6

1 cup milk with 1 tsp. jaggery/honey*

Day 7

1 cup milk with 1 tsp. jaggery/honey*

The above meal plan is suggested for a healthy child above 4 years of age.
Not for use under any medical conditions. Please consult a registered dietitian for more guidance. 

Meal-Plan-for-toddlers-4
Non-Veg Plan: 4-6 year
  Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
 

Early-Morning (7-8 AM)

Day 1

1 cup milk with dates and 1 tsp. jaggery/honey*

Day 2

1 cup apple-banana smoothie with 1 tsp jaggery/honey*

Day 3

1 cup milk with dates and 1 tsp. jaggery

Day 4

1 cup strawberry - walnut milk shake with 1 tsp. jaggery/honey*

Day 5

1 cup papaya milkshake with 1 tsp. jaggery/honey*

Day 6

1 cup apple milkshake with 1 tsp jaggery/honey*

Day 7

1 cup milk with 1 tsp. jaggery/honey*

 

Breakfast (8:30-9:30 AM)

Day 1

Egg vegetable sandwich: 1 no.

Day 2

NESTLÉ CEREGROW™- 1 bowl

Day 3

Masala dosa stuffed with potato filling: 1 no.

Day 4

NESTLÉ CEREGROW™- 1 bowl

Day 5

Multi grain dosa: 1 no. mint chutney: 2 tbsp

Day 6

NESTLÉ CEREGROW™- 1 bowl

Day 7

Vegetable poha: 1 cup

 

Mid-Morning (11-11:30 AM)

Day 1

Fruit salad: 1 cup

Day 2

Orange: 1 no.

Day 3

Mango lassi: 1 cup

Day 4

Banana: 1 no.

Day 5

Grapes : 1 cup

Day 6

Sweet corn vegetable soup: 1 cup

Day 7

Pomegranate: 1 cup

 

Lunch (1-2 PM)

Day 1

Vegetable rice: 1 cup, dal: ½ cup, corn salad: 1/2 cup

Day 2

Mixed Vegetable pulav: 1 cup, dal makhani: 1 cup

Day 3

Lemon rice: 1 cup, dal palak: 1 cup

Day 4

Rice: 1 cup, Dal with beans - 1 cup,Fish fry - 1 no

Day 5

Vegetable Khichdi: 1 cup, curd: 1 cup

Day 6

Tomato rice: 1 cup, Cucumber raitha: 1 cup

Day 7

Vegetable fried rice: 1 cup

 

Evening Snack (4:30-5:30 PM)

Day 1

Grape fruits: 1 cup

Day 2

Ragi cookies: 2 nos

Day 3

Chicken roll: 1 no.

Day 4

Dry fruits Suji porridge: 1 cup

Day 5

Chicken and vegetable patties: 1 no

Day 6

Fruit salad : 1 cup

Day 7

Beetroot halwa: ½ cup

 

Dinner (7:30-8:15)

Day 1

Chapattis - 1 No., Mutton curry:1 cup,Cucumber salad - 1 cup

Day 2

Rice: 1 cup, Masoor dal: 1 cup, Cucumber: 3-4 slices

Day 3

Potato paratha: 1 no., curd: ½ cup

Day 4

Chicken fried rice with vegetables: 1 cup, cucumber salad: 1/2 cup

Day 5

Palak and corn Paratha: 1 no., curd: ½ cup

Day 6

Chicken noodles: 1 cup

Day 7

Chapatti : 1 no, egg curry: 1 cup

 

Post-dinner (9 Pm)

Day 1

1 cup milk with 1 tsp. jaggery/honey*

Day 2

1 cup milk with 1 tsp. jaggery/honey*

Day 3

1 cup milk with 1 tsp. jaggery/honey*

Day 4

1 cup milk with 1 tsp. jaggery/honey*

Day 5

1 cup milk with 1 tsp. jaggery/honey*

Day 6

1 cup milk with 1 tsp. jaggery/honey*

Day 7

1 cup milk with 1 tsp. jaggery/honey*

The above meal plan is suggested for a healthy child above 4 years of age.
Not for use under any medical conditions. Please consult a registered dietitian for more guidance.

*Honey plays a crucial role in taste development, particularly in early life, as it introduces infants to a diverse range of flavors and helps shape their palate. However, honey can contain the bacteria that may cause infant botulism. Consequently, honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
Whenever honey is used in our products, it undergoes an externally validated treatment that ensures our products are safe to consume.

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